International Conference on Sustainable Food Safety and Quality (ICSFSQ - 25)

Bioactive foods
Bioactive foods and ingredients for health
Bioactive food components
Health-promoting food ingredients
Functional food processing
Food processing technology
Food design and safety
Bioactive food packaging strategies
Quality and safety
Probiotics and prebiotics
Microencapsulation and functional bioactive foods
Bioactive food peptides in health and disease
Recent advances of bioactive food components
Role of bioactive food components in diabetes prevention
Health benefits of food peptides
Production of bioactive food peptides