International Conference on Safety and Microbiological Quality of Foods (ICSMQF - 25)

27th - 28th December 2025 Giza, Egypt (Hybrid Event)

Call for Paper
  • Safety and microbiological quality
    The control of growth and persistence of foodborne pathogens
    The presence of toxic compounds
    Fermentation of some plant-derived foods and the level of toxic molecules
    Management and control of chemical or microbiological hazards
    Microbiological quality of fermented foods and beverages

Presenter Form

Listener Form

Sponsored & Indexed by